For this pretty bouquet flowers in shades of white, cream, lemon, pink and green will be chosen.

We select the freshest flowers and foliages of the season, and, leaving their stems quite long, wrap them in tissue, cellophane or florist wrapping paper, tying them with twine and finishing with a toning ribbon tie.

Flower varieties often used are oriental lilies, longi lilies, lizianthus, chrysanthemums, bloom chrysanthemums, roses, carnations, spray  carnations, statice, freesia, eryngium, hypericum berries, eucalyptus, ruscus, palm leaves, aspidistra leaves, twigs, steel grass, and bere grass.

The display does not contain water so the flowers and foliages will need unwrapping , trimming with scissors or a knife, and putting into a vase of fresh water. Flower food is supplied and should be added to the vase water to prolong the life of  the flowers.